Marukyu Koyamaen Aoarashi Matcha Basque Cheesecake (GF)

Made with Marukyu Koyamaen Aoarashi Ceremonial Grade Matcha (丸久小山園 青嵐).

Founded in 1704, Marukyu Koyamaen's (丸久小山園) history dates back to the Edo period in Japan. For centuries, it has been adhering to traditional methods to produce premium matcha. Coming first place in the 2020 National Tea Competition (第74回全国茶品評会 農林水産大臣賞), Marukyu Koyamaen is widely regarded as one of the best Matcha producers in the world.

What makes this cake even more special is our choice of Marukyu Koyamaen's Ceremonial Grade Matcha Aoarashi (青嵐). Known for its exquisite flavours and vibrant green hue, we might just be London's only confectioner to use Ceremonial Grade Matcha for cakes. The result is an unbelievably creamy matcha cheesecake bursting with matcha flavours.

To showcase Aoarashi and its distinction from other matchas, we've crafted a concentrated Aoarashi Essence Sauce. Just a few drops will revolutionize your perception of matcha confectionary as the unique matcha umami engulfs every bit of your senses.

This cake is gluten-free and does not contain any gelatin.