Original Japanese Basque Cheesecake (GF)

A mashup between the Spanish classic and Japanese techniques, Manchego Cheese from La Mancha, and a dreamy texture that is second to none.

Creamier and richer than any Basque cheesecakes you have ever had, our take on this Spanish classic is inspired by the unique mixing technique of Japanese soufflé cheesecake to create the creamiest and most decadent cheesecake ever.

Mixed in with aged Manchego Cheese, the cake is first baked at a very high temperature then rested until the centre becomes custardy and gooey, resulting in a deeply caramelized exterior and an unbelievably creamy interior. Sweet, savoury and extra cheesy, this is the most luxuriantly satisfying cheesecake experience you can imagine.

This cake is gluten-free and does not contain any gelatin.